About

Photo by Warren Gordon

Lars Willum is an accomplished culinary chef who has worked at some of the finest country inns and restaurants on Cape Breton Island.

He produces and stars in the popular cooking show Be My Guest, highlighting the food, cultures, and communities of Cape Breton Island and wrote  weekly newspaper column for several years.

Lars has represented Canada as culinary chef at the Seafood Expo in Belgium and represented Cape Breton as culinary chef for a Trade Mission in Iceland, and has judged international culinary festivals in Iceland. He also  appears regularly on CBC’s Maritime Noon.

Earlier this autumn Lars published his first in a series of cookbooks – Sea Food Through My Eyes.

Photo by Warren Gordon

6 Responses to About

  1. Bruce Brown says:

    Hi Lars

    Congratulations on your new book and all the great things happening for you.

    Bruce and Tasha Brown

  2. Robyn Butt says:

    Delighted to see such a wonderful, modest, & creative chef continuing to share his loves of food, fine cooking, and fine company in this new way. Thank you! Robyn B.

  3. Tack för julbrev – du trogne gamle vän!!
    Och grattis till kokboken!
    Kanske något för köket i Bohuslän!
    Kram från Axel
    Hälsa Douglas + B + E

  4. suziepayne says:

    Dear Mr. Willum:
    This is to thank you for your delightful recipe for gravlax. My husband and I especially enjoyed the very entertaining story that accompanied it.
    Our meal consisted of your delicious salmon and a few savoury accoutrements (thinly sliced red onion, capers, fresh dill, sweet yellow peppers,goat chevre), as well as a simple green salad and a pinot noir (the fellows at the local wineshop assured me that would be a “classical pairing”. I would have thought a riesling but there is always something to learn, isn’t there?
    Thanks again for your culinary inspiration! We’re eager to try out something else from your wonderful new seafood cookbook.
    Sincerely,
    Susan Payne and Stephen Miller

  5. Brock Plagmann says:

    When it comes to seafoods, i really love shelfish and shrimps. *

    <a href="Most recently released write-up on our web-site
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  6. Vinny Grette says:

    I’m nowhere in the same leagues as you are but thanks for the encouragement! I loved your blog post about cooking artichokes. They are so darned good for you and I was so darned bad at cooking one up. Still have one left, which I’ll test out using your method. Thanks for posting!

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